Public awareness, students, allied health sciences, medical graduates, nurses on scientific check up of blood pressure, blood sugar, identification of stroke. Offering, certificate, diploma on taught courses leading to an award of credentials.
Conducting monthly symposia to follow challenges, success in patients follow up, new patient’s enrollment, outcome of education & research activities. Bi yearly working with stake holders , public leaders, doctors, neurophysicians, neurosurgeons, allied health workers nursing staff. Arranging National conference on stroke & Mental Health inviting aforementioned to attend. Yearly working with international community on Stroke & Mental Health in furthering research and education to help in finding new techniques, inventions in stroke & mental health that might help in reducing human suffering.
To minimize the incidence of stroke and help those who suffered from stroke.
To avert stroke, restore health after a stroke by providing rehabilitation and educational assistance.
Stroke & Mental Health Foundation can help in diagnosis and treatment of Stroke and diseases relevant with mental health.
Patient Care Services offered by Stroke & Mental Health Foundation (SMHF) are:
Recognizing the signs of a stroke and acting quickly can be critical in minimizing brain damage and improving outcomes. The American Stroke Association and other health organizations often use the acronym “FAST” to help people remember the signs of a stroke.
Face drooping: One side of the face may droop or become numb. Ask the person to smile, and check if their smile is uneven.
Arm weakness: One arm may be weak or numb. Ask the person to raise both arms, and see if one arm drifts downward.
Speech difficulty: Speech may be slurred or difficult to understand. Ask the person to repeat a simple sentence, and check if they have trouble speaking or understanding.
Time to call emergency services: If you observe any of these signs, it’s important to call emergency services immediately. Time is crucial in getting prompt medical attention for a stroke.
In addition to the FAST signs, other possible signs and symptoms of a stroke include:
High blood pressure, referred to as hypertension, stands as the foremost recognized risk factor for stroke. Blood pressure denotes the force exerted by blood against the arterial walls during circulation throughout the body, propelled by the heart’s rhythmic contractions. Typical blood pressure registers approximately 120/80. Blood pressure consistently exceeding 140/90 signifies hypertension. Hypertension imposes strain on arteries across the body, including those supplying the brain, intensifying the heart’s workload to sustain blood flow. Several mechanisms link high blood pressure to stroke:
High blood pressure corresponds to an increased risk of stroke. Understanding the exact cause of high blood pressure often proves elusive. Nonetheless, several risk factors have been associated with its development:
Regular checking of blood pressure is important. Controlling blood pressure is achievable through lifestyle modifications, especially through regular physical activity and maintaining a healthy weight. Following a stroke, it’s imperative for individuals to take minimal dose of blood pressure-lowering medication, even if their blood pressure appears within the normal range. Lowering blood pressure significantly diminishes the risk of stroke.
Our bodies rely on insulin, a hormone, to convert sugar from food into energy. In type 1 diabetes, the organ(pancreas)produces little or no insulin leading to high blood sugar levels. In Type 2 diabetes the body doesn’t control or use blood sugar properly. This impaired sugar absorption can lead to the buildup of fatty deposits or clots on blood vessel walls over time. Left untreated or undiagnosed, these clots may obstruct or narrow brain blood vessels, triggering a stroke.
Individuals with diabetes are also predisposed to high blood pressure, higher stroke risk further.
Factors that raise the likelihood of developing type 2 diabetes include:
Higher cholesterol levels, referred to as Hypercholesterolemia, contribute significantly to blood vessel disease, a common precursor to stroke. Cholesterol, a pliable, fatty substance, is both produced by the body and absorbed from certain foods like yolk of eggs, meats, and dairy products. A diet rich in saturated fats, particularly those from animal sources, is the primary culprit behind high cholesterol levels, although genetic factors can also play a role.
Cholesterol exists in two forms:
A balanced diet including unsaturated edible oil, fresh vegetables, fruit, whole grain and regular physical activity are beneficial in lowering blood cholesterol and risk of stroke. Refrain from smoking, limit alcohol consumption and maintain a healthy weight.